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The Byford & Districts Country Club is a not-for-profit organisation and as such is governed by a Board of Volunteers who are elected by the Members of the Club.  The Board has strategic oversight of the Club with an emphasis on the strategic direction, financial management and good governance .

The BDCC Board members serve a term of 3 Years with alternating terms and commencement dates alternating to ensure continuity in the strong governance of the Club.

Although the role of a Byford & Districts Country Club Board member is of significant importance and is certainly time consuming, all Board members of the club are voluntary and no Board member receives payment for their services. Furthermore the Board is responsible for the employment of the Clubs Chief Executive Officer.  The Chief Executive is the Clubs most senior employee and oversees the day to day management of the club and its employees.

Board of Management

Tony Greipl


Interim Chairperson

Tony Filear

Tony Filear


Rob Coales


Board Member

Dave Woodhouse


Board Member

Kelly Berry-1

Kelly Berry

Leah Horton-1

Leah Horton

Louise Hansen-1

Louise Hansen

Club Patron


Andrew Forrest

The Byford & Districts Country Club Inc. is honoured to recognise Mr Andrew Forrest AO as the Club’s  Patron.

Industry and philanthropic leader Andrew Forrest grew up on a remote Australian cattle station, Minderoo, before graduating from university and building a career in investment banking, mining and farming. In his professional life he has created some of the largest raw material exporters and infrastructure companies in the world.

Andrew is Chairman of Fortescue Metals Group and the Minderoo Foundation among other significant charities and companies. Some 90% of his time is now invested locally and internationally in ventures to protect and support the under privileged and communities.

Mr Forrest is a passionate and committed member of the Byford community and looks forward to working with the Byford & Districts Country Club Board of Management and its members in continuing to deliver this valuable resource to our members.

Executive Management Team

Ray Carey


Commercial Operations Manager

Anthony Wall

Anthony Wall

Executive Chef

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Home to Byfords Best Restaurant, Bar, Sporting and Social Facilities



  • Monday – Thursday : 9am – 9.30pm
  • Friday : 9am – 11pm
  • Saturday : 11am – 11pm
  • Sunday & Public Holidays : 11am – 9.30pm


  • Monday - Friday
    • Morning Tea 9am-11.30am
    • Lunch 11.30am-2pm
    • Dinner 5.30pm-8.30pm
  • Saturday - Sunday: All day Dining 11.30am-8.30pm

Licence No - 6040004820

Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licenced or regulated premises, or for a person under the age of 18 years to purchase or attempt to purchase liquor on licensed or regulated premises.